Cutting

Cutting tools in food processing require wear-resistant, corrosion-resistant BÖHLER steels with excellent edge retention and hygiene properties. Key quality features include ultra-clean materials, precise heat treatment, full traceability, and verified surface quality for safe food processing.

Cutting operations in food and beverage processing require materials that combine high wear resistance with excellent corrosion behavior and strict hygiene compliance. Blades, cutters, and slicing tools are exposed to continuous mechanical stress, abrasion from processed materials, and aggressive cleaning agents. Material requirements therefore focus on high hardness, edge retention, toughness, and resistance to pitting corrosion, as well as the ability to achieve smooth, cleanable surfaces. Dimensional stability and consistent cutting performance are essential for product quality and process efficiency.

BÖHLER high-performance steels and alloys are specifically developed to meet these demanding requirements. Martensitic stainless steels and specialized tool steels provide an optimized combination of hardness, wear resistance, and corrosion resistance. Advanced melting technologies ensure high material purity and controlled microstructures, enabling superior edge stability and extended tool life. Key quality features include precise chemical composition control, certified traceability, and validated heat treatment processes to achieve consistent hardness profiles. In addition, surface finishing and integrity are strictly controlled to meet hygiene standards. Comprehensive testing ensures compliance with food safety regulations. BÖHLER materials support efficient, reliable, and hygienic cutting performance in modern food processing applications.